Sauce crafted with a unique blend of carefully selected peppers and fruit

I'm David Bush, and here at Bush Fire hot sauce we're passionate about bringing bold, unforgettable flavors to your table. Whether you're looking for a fiery burn, or someone who appreciates a more balanced spice, we've got something to satisfy every palate and elevate every cuisine from Mexican, to Mediterranean. We proudly use small batch production methods and carefully sourced, high-quality peppers, and take pride in delivering not just heat, but amazing flavor that will leave you wanting more!

MILD

StrawberryOG

The one that started it all, with roasted strawberries and a blend of roasted jalapeño, serrano and poblano peppers with lime juice and hibiscus flower. It hits you with bright citrus notes to create a mild hot sauce that goes on anything and will be your everyday sauce

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MILD

Black Bomba

A big beautiful Italian hot sauce with spicy smoky bright Calabrian peppers, roasted red peppers and black garlic to create a one of a kind hot sauce amazing on anything from pizza to pasta with unique flavors like fresh basil, porcini mushroom, and caraway seeds, this is one of the few Italian hot sauces on the market and one of the best.

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HOT

Tiger Lily

If you're looking for a new way to add extra heat to stir fry, sushi or a bowl of ramen, look no further. This sauce is HOT due to it's high Habanero and Ghost pepper content, but the blood orange, star-anise, and pink pepper that give Tiger Lily it's exotic bouquet, and truly make it stand apart as a faithful counterpart to all your Pan-Asian recipes

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Extra Hot

Screamin' Peach

A chili-head heat level sauce, but with enough sweetness to make it worth the burn. We start with roasted peaches and habaneros, hints of vanilla, cinnamon and nutmeg. The addition of Carolina reaper powder makes this a peach pie served to you by Lucifer himself, with an enduring afterburn you will not forget anytime soon.

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And introducing... Hot Buzz

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Hot honey spiced with scorpion pepper, hot paprika, cinnamon, and vinegar.

  • Patrick from Fort Collins, CO

    I've never had hot sauces like Bush Fire. The unique fruit and pepper combinations are wild, unexpected, and really delicious on everything.

  • Jerod from LaPorte, CO

    Bush Fire lights my taste buds on fire with all the goodness.

  • Sean from Pittsburgh, PA

    Tiger Lily brings artisanal, tantalizing heat… sure to make your taste buds crave her fiery embrace.